Handmade Manchego cheese under Certificate of Origin.
ARCANO is the culmination of our passion for cheesemaking tradition and respect for nature. Crafted by hand using raw milk from Florida breed goats raised freely on our El Robledo farm in Ciudad Real, this cheese reflects the purity of its origin and the care taken at every stage of its production.
Following ancestral methods with no additives or preservatives, ARCANO matures in its own natural rind, developing flavors and aromas that have won over the most discerning palates. Its excellence has been recognized at the most prestigious international competitions, earning its place as the world’s best goat cheese.
ARCANO is not just a cheese; it’s a sensory experience that pays tribute to craftsmanship, sustainability, and uncompromising quality.
Born from our absolute commitment to quality and tradition, ARCANO is a goat cheese made entirely by hand using raw milk from our Florida breed goats, raised freely on our farm in a natural and sustainable environment.
Each piece is crafted 100% naturally, without additives or preservatives, following a slow and respectful aging process that allows its edible rind to develop naturally and preserves all of the cheese’s microbiological richness.
This aging gives it a firm yet creamy texture and a unique aromatic profile, with lactic, floral notes and hints of nuts that evolve, offering different nuances of flavor, texture, and aroma depending on its maturity.
A culinary gem that pays homage to the land, the animals, and the mastery of those who see cheesemaking as a form of art.
Available Formats
Semi-Cured
2 - 4 months
This semi-cured artisan goat cheese is the youngest member of the ARCANO family, yet it already shows the character of a true masterpiece. Its texture is creamy yet firm, with a natural edible rind and a mild, fresh, and balanced flavor where the fresh, milky notes of raw goat’s milk take center stage.
Perfect for those looking for something more in an artisan goat cheese.
ARCANO Semi-Cured has received international acclaim for its purity and elegance.
| Nutritional Information: (per 100g) | |||
|---|---|---|---|
| Energy value | 1863KJ - 425 Kcal | ||
| Fat - 38g | Saturated - 28g | ||
| Carbohydrates - 0.5g | Sugars - 0.5g | ||
| Protein - 25g | Salt - 1.6g | ||
Aged
6 - 8 months
With a longer maturation, ARCANO Aged develops a deeper character and remarkable complexity. Its texture becomes firmer, with a rich flavor profile featuring notes of nuts, raisins, and forest fruits. Despite its aging, it remains especially creamy, with sweet undertones that make it truly irresistible.
ARCANO Aged has been awarded Best Cheese in the World in its category, showcasing the full potential of raw goat’s milk when handled with respect, patience, and craftsmanship.
| Nutritional information: (per 100g) | |||
|---|---|---|---|
| Energy value | 1863KJ - 425 Kcal | ||
| Fat - 38g | Saturated - 28g | ||
| Carbohydrates - 0.5g | Sugars - 0.5g | ||
| Protein - 25g | Salt - 1.6g | ||
Available formats
Available formats
Aged
8 - 14 months
The most mature and intense version of ARCANO. This aged goat cheese develops a robust rind and a firm texture throughout its long maturation.
Its flavor is deep, with more intense notes and a pleasant lingering aftertaste that stays in your memory — a character only achieved through time and true craftsmanship.
Awarded as the best goat cheese in the world by top international cheese experts.
ARCANO Aged is the pinnacle of our cheesemaking mastery and the international benchmark in its category.
| Nutritional table: (per 100g) | |||
|---|---|---|---|
| Energy value | 1863KJ - 425 Kcal | ||
| Fats - 38g | Saturated - 28g | ||
| Carbohydrates - 0.5g | Sugars - 0.5g | ||
| Proteins - 25g | Salt - 1.6g | ||
Behind every ARCANO cheese lie decades of dedication, research, and passion for what we do. For years, we have worked with patience and precision to select and breed the Florida goat breed, one of the most highly regarded for the exceptional quality of its milk. Our herd descends from the best specimens recognized by ACRIFLOR, the national association that safeguards the genetic purity of this breed, ensuring not only authenticity but also excellence.
Florida goat milk is considered the best goat milk in the world: rich in protein, well-balanced in fat, and with an ideal structure for producing high-quality artisanal cheeses. Its organoleptic profile gives our cheeses a creaminess, flavor, and aromatic depth that are simply unmatched.
Our goats live freely on our farm “El Campillo”, located within the Cabañeros National Park, a unique natural enclave in the heart of Castilla-La Mancha. There they graze among holm oaks and Mediterranean scrubland, in a protected environment, with constant access to natural forage and clean water, and under the strictest animal welfare standards.
The result is a pure, noble, and vibrant milk, which in every drop conveys the perfect balance between nature, genetics, and care. It is the quiet but essential origin of everything we are.
