Handmade Manchego cheese under Certificate of Origin.
ADIANO Artisan Manchego Cheese PDO
ARCANO Artisan Goat Cheese
Made naturally and traditionally, following the time-honored recipe, respecting the necessary aging times, and using the finest raw materials: the milk from our genuine Manchega breed sheep, which grow and live naturally on our farm.
With this, we achieve a unique artisan Manchego cheese of exceptional quality and an authentic, unmatched flavor, crafted to linger in your memory.
Born from our tradition of free-range mountain shepherding and crafted entirely by hand, ARCANO represents the excellence of goat cheese. Following methods passed down through generations, we make this cheese with raw milk from our Florida goats, raised freely and treated under the highest animal welfare standards.
Each piece of ARCANO matures naturally, without rush, developing its own edible rind and thus an intense, elegant, and perfectly balanced character.
The result is an extraordinary artisan goat cheese, recognized in the most prestigious international competitions as the best goat cheese in the world.
ARCANO is undoubtedly the cheese among cheeses.
3 - 5 months
An artisan Manchego sheep cheese with medium aging, made exclusively with freshly milked raw milk from our pure Manchega breed sheep. These sheep feed on the pastures of our own farm and the natural forage we gather there. A raw milk cheese, unpasteurized, with no added additives or preservatives.
Matured in its own natural mold, which gives it a unique flavor and a completely edible natural rind. An artisan Manchego cheese with Protected Designation of Origin that boasts exceptional organoleptic qualities, preserving natural fermentations that impart unique nuances of flavor, aroma, and texture in its category.
Ingredients: raw Manchega sheep milk, lactic ferments, rennet, and salt. Made from raw Manchega sheep milk. Minimum dry extract: 55% fat content / minimum dry extract: 50%| Nutritional Table: (per 100g) | |||
|---|---|---|---|
| Energy value | 1863KJ - 425 Kcal | ||
| Fats - 38g | Saturated - 28g | ||
| Carbohydrates - 0.5g | Sugars - 0.5g | ||
| Proteins - 25g | Salt - 1.6g | ||
6 - 8 months
A cured cheese made exclusively with freshly milked milk from our purebred Manchega sheep. Artisan Manchego sheep cheese, unpasteurized, with no additives or preservatives.
Our Manchego cheese with designation of origin matures in its own mold, making its rind completely natural and 100% edible. This also gives it a truly unique flavor and texture. A cheese with exceptional organoleptic qualities, preserving natural ferments that provide flavor and aroma nuances that stand out in its category.
Ingredients: raw Manchega sheep's milk, lactic ferments, rennet, and salt. Made from raw Manchega sheep's milk. Minimum dry extract: 55% fat content / minimum dry extract: 50%| Nutritional Table: (per 100g) | |||
|---|---|---|---|
| Energy Value | 1863KJ - 425 Kcal | ||
| Fat - 38g | Saturated - 28g | ||
| Carbohydrates - 0.5g | Sugars - 0.5g | ||
| Protein - 25g | Salt - 1.6g | ||
8 - 12 months
An artisan Manchego sheep cheese with medium aging made exclusively with fresh milk from our pure Manchega sheep. These sheep feed on the pastures of our own farm and from what we harvest there. An artisan cheese made with raw, unpasteurized milk, without any additives or preservatives.
Matured in its own mold, which gives it a unique flavor and a completely edible natural rind. An artisan Manchego cheese with Designation of Origin that boasts exceptional organoleptic qualities, preserving natural ferments that provide unique flavor, aroma, and texture nuances in its category.
Ingredients: raw Manchega sheep milk, lactic ferments, rennet, and salt. Made from raw Manchega sheep milk. Minimum dry extract: 55% fat content / minimum dry extract: 50%| Nutritional table: (per 100g) | |||
|---|---|---|---|
| Energy value | 1863KJ - 425 Kcal | ||
| Fats - 38g | Saturated - 28g | ||
| Carbohydrates - 0.5g | Sugars - 0.5g | ||
| Proteins - 25g | Salt - 1.6g | ||
+18 months
A long-matured sheep cheese, made exclusively with freshly milked raw milk from our pure Manchega sheep. Without additives or preservatives, and with the artisan seal that characterizes all our cheeses.
With over 18 months of natural aging, this cheese reaches an extraordinary complexity of flavor. Its completely natural and edible rind forms and refines in its own mold, preserving all the microbiological richness that gives it its unique character.
ADIANO Matured is the ultimate expression of our craftsmanship: a cheese of deep intensity, firm texture, and unmatched aromatic nuances. It has been recognized as the most awarded cheese in Spain at the most prestigious international competitions.
Ingredients: raw Manchega sheep milk, lactic ferments, rennet, and salt. Made from raw Manchega sheep milk. Minimum dry extract: 55% fat content / minimum dry extract: 50%| Nutritional table: (per 100g) | |||
|---|---|---|---|
| Energy value | 1863KJ - 425 Kcal | ||
| Fats - 38g | Saturated - 28g | ||
| Carbohydrates - 0.5g | Sugars - 0.5g | ||
| Proteins - 25g | Salt - 1.6g | ||
2 - 4 months
Made exclusively with raw milk from Florida goats, milked on our own farm, without additives or preservatives. This 100% natural semi-cured cheese matures between 2 and 4 months in its own mold, developing an edible rind and a creamy texture.
Its flavor is balanced and clean, with fresh lactic notes. This cheese is an authentic expression of artisanal cheesemaking tradition.
Ingredients: raw Manchega sheep milk, lactic ferments, rennet, and salt. Made from raw Manchega sheep milk. Minimum dry extract: 55% fat content / minimum dry extract: 50%| Nutritional Table: (per 100g) | |||
|---|---|---|---|
| Energy Value | 1863KJ - 425 Kcal | ||
| Fats - 38g | Saturated - 28g | ||
| Carbohydrates - 0.5g | Sugars - 0.5g | ||
| Proteins - 25g | Salt - 1.6g | ||
6 - 8 months
With a maturation of between 6 and 8 months, this artisan goat cheese achieves a firm texture and deep flavor. Made with raw Florida goat milk, unpasteurized and free from additives, it matures in its own mold creating a natural edible rind and developing complex, persistent nuances. Its sweet and fruity flavor, clean and lactic, makes it a leader in its category, recognized as the best goat cheese in the world at the most prestigious international competitions.
Awarded the gold medal at the World Cheese Awards, ARCANO Cured represents excellence in traditional goat cheese making.
Ingredients: raw Manchega sheep milk, lactic ferments, rennet, and salt. Made from raw Manchega sheep milk. Minimum dry extract: 55% fat content / minimum dry extract: 50%| Nutritional Table: (per 100g) | |||
|---|---|---|---|
| Energy Value | 1863KJ - 425 Kcal | ||
| Fats - 38g | Saturated - 28g | ||
| Carbohydrates - 0.5g | Sugars - 0.5g | ||
| Proteins - 25g | Salt - 1.6g | ||
8 - 14 months
Our most intense and complex goat cheese, aged between 8 and 14 months—something rarely seen in goat cheeses due to the challenges of long aging processes. Made with raw milk from Florida goats, without additives or preservatives, it develops a natural edible rind and a firm texture. Its flavor is deep, with more intense notes and a pleasant aftertaste that lingers. Awarded the best goat cheese in the world by top international cheese experts.
ARCANO Aged is the culmination of our cheesemaking mastery and an international benchmark in its category.
Ingredients: raw Manchego sheep milk, lactic ferments, rennet, and salt. Made from raw Manchego sheep milk. Minimum dry extract: 55% fat content / minimum dry extract: 50%| Nutritional Table: (per 100g) | |||
|---|---|---|---|
| Energy value | 1863KJ - 425 Kcal | ||
| Fats - 38g | Saturated - 28g | ||
| Carbohydrates - 0.5g | Sugars - 0.5g | ||
| Proteins - 25g | Salt - 1.6g | ||
