Handmade Manchego cheese under Certificate of Origin.
Made it in a natural and traditional way, following the recipe that always has been followed, respecting the necessary maturation times and using the best possible raw material: the milk of our Manchegan breed sheep which grow and live naturally in our farm.
With this, we achieve a unique artisan Manchego cheese, of exceptional quality and an authentic and incomparable flavor, designed to last in memory.
3 - 5 meses
A handmade Manchego sheep's cheese of medium-mature made exclusively with freshly-milked milk from our own purebred Manchego ewes. Ewes that obtain their food and nutrients from the pastures of ouw own farm that we collect traditionally. A handmade, raw-milk, unpasteurised cheese without additives or preservatives added.
Cheese mature in its own mould, which gives it a unique flavour, and a completely edible natural rind, our handmade Manchego cheese with Certification of Origin, possesses exceptional organoleptic qualitites in which the natural ferments are preserved. This process gives them an unique taste, texture and aroma.
Ingredients: raw sheep's milk from La Mancha, lactic ferments, rennet and salt. Minimum dry extract: 55% fat/ minimum dry extract: 50%.| Nutritional table: (for each 100g) | |||
|---|---|---|---|
| Energy value | 1863KJ - 425 Kcal | ||
| Fats - 38g | Saturated - 28g | ||
| Carbohydrates - 0.,5g | Sugar - 0,5g | ||
| Proteins - 25g | Salt - 1,6g | ||
6 - 8 meses
A mature-cheese made exclusively with freshly milked milk from our purebred Manchegan sheep and unpasteurised sheep's milk, without additives or preservatives.
Our Manchego cheese with Certification of Origin matures on its own mould, ensuring that its totally edible. This also makes its flavour and texture unique and exceptional with organoleptic qualities in which the natural ferments are preserved. This process gives them an unique taste, texture and aroma.
Ingredients: raw sheep's milk from La Mancha, lactic ferments, rennet and salt. Minium dry extract: 55% fat/ minium dry extract: 50%.| Nutritional table: (for each 100g) | |||
|---|---|---|---|
| Energy value | 1863KJ - 425 Kcal | ||
| Fats - 38g | Saturated - 28g | ||
| Carbohydrates - 0.,5g | Sugar - 0,5g | ||
| Proteins - 25g | Salt - 1,6g | ||
8 - 12 meses
A handmade Manchego sheep's cheese of medium-mature made exclusively with freshly-milked milk from our own purebred Manchego ewes. Ewes that obtain their food and nutrients from the pastures of ouw own farm that we collect traditionally. A handmade, raw-milk, unpasteurised cheese without additives or preservatives added.
Mature in its own mould, which gives it a unique flavour, and a completely edible natural rind, our handmade Manchego cheese with Certification of Origin, possesses exceptional organoleptic qualitites in which the natural ferments are preserved. This process gives them an unique taste, texture and aroma.
Ingredients: raw sheep's milk from La Mancha, lactic ferments, rennet and salt. Minimum dry extract: 55% fat/ minimum dry extract: 50%| Nutritional table: (for each 100g) | |||
|---|---|---|---|
| Energy value | 1863KJ - 425 Kcal | ||
| Fats - 38g | Saturated - 28g | ||
| Carbohydrates - 0.,5g | Sugar - 0,5g | ||
| Proteins - 25g | Sal - 1,6g | ||
